Vaccines are biological products, which means that they are perishable. To ensure that the maximum benefit is achieved in the use of vaccines it is imperative that the utmost care be taken in the handling and administration of vaccines.

The following guidelines should be adhered to at all times;

1. Most vaccines must be stored at temperatures between 4°C and 8°C. It is recommended that a cooler box with ice packs be used to transport vaccines from the point of sale to the farm. During the vaccination of animals, vaccines should also be kept in the cooler box. Do not freeze vaccines which have to be stored 4°C - 8°C as this will destroy them.
2. Always study the instructions on the package insert carefully before the vaccination procedure. Information is updated from time to time and users are urged to take note of changed instructions.
3. Do not use expired vaccines. Vaccines are biological products and have therefore limited shelf lives and should not be used after the expiry date.
4. Vaccinate healthy animals only. Animals in poor condition are under stress and may not respond sufficiently to vaccination.
5. Always observe good hygiene principals during vaccination. Sterilise syringes and needles by boiling in water for at least 15 minutes. If possible use a sterile needle for each animal.
6. Check the prescribed dose and route of vaccination on the package insert before vaccination. Also check accuracy of automatic syringes before use.
7. Shake the vaccination bottle well before use and avoid exposure to high temperatures and direct sunlight during inoculation. Do not mix vaccines in syringe with any other product.
8. Always record batch numbers and expiry dates of vaccines used, for future reference.
9. Keep vaccines out of reach of children, uninformed persons and animals.
10. Consult your veterinarian or OBP on the correct use of vaccines and immunisation programs.