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[Cattle]
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Description of Disease:
Newcastle disease is a member of the paramyxo-
virus group which includes other known viruses such as
distemper virus in dogs, rinderpest in cattle as well
as measles and mumps in man. This is a highly contagious
viral disease of poultry and various other types of birds.
All birds are susceptible, but chickens and turkeys show
the most severe signs. The disease is less severe in ducks
and geese. Pigeons show mild clinical signs depending
on the breed. Man can also be infected with the virus
and develop an inflammation of the mucous membrane of
the eyes. Newcastle disease manifests as 3 different forms
which vary in severity, namely the velogenic, mesogenic
and lentogenic forms.
In the case of the velogenic form the respiratory system,
nervous system and the alimentary system are affected
with clinical signs such as lethargy, laboured breathing,
cyanotic (blue) comb, paralysis and green diarrhoea. There
is a decrease in egg production. Sudden mortalities occur
which increase every hour. The mortality rate can be up
to 100 %. The mesogenic form gives the same clinical signs
as the velogenic form but to a lesser degree. There is
a lower mortality rate of between 15 and 20 %.
Almost no clinical signs are noted if birds are infected
with the lentogenic form of Newcastle disease. Some birds
may have slight difficulty in breathing. There are no
mortalities with this form of the disease. The lentogenic
virus is used by some vaccine producers to produce vaccine.
The virus is fairly stable when exposed to environmental
con- ditions. Chicken houses and poultry products can
remain infectious for 6 to 8 weeks or even longer. In
refrigerated poultry carcasses the virus can remain viable
for several months.
Newcastle disease is transmitted by contact and the virus
enters through the mucous membranes of the eyes, the respiratory
system or of the intestinal tract. The virus is present
in secretions or excretions of infected poultry and consequently
the virus is easily disseminated under intensive housing
conditions and when poultry and their products are transported.
The disease is not transmitted by insects and airborne
infection over long distances rarely occurs. It is not
transmitted through the egg.
The disease has a world-wide distribution and is at present
endemic in South Africa. Wild birds, particularly parrots,
are frequently infected, but are apparently only temporary
carriers. International trade in parrots and other wild
birds has been responsible for several outbreaks of the
disease in countries that were free of infection.
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Description of Disease
Pox occurs in various poultry and bird species and is
caused by a pox virus. Wild birds such as crows and cranes
are also susceptible to pox. The disease occurs throughout
the year in South Africa with a peak season from December
to April. The virus is transmitted mechanically by biting
insects such as mosquitoes and to a lesser degree by bite
wounds as a result of discord concerning the pecking order.
The pox virus of poultry, pigeons and canaries are specific
for each species, although there is some relationship
between fowl pox and pigeon pox. The viruses that affect
chickens and turkeys however, are apparently identical.
The incubation period is between 1 and 2 weeks and is
characterized by fever, listlessness, reduced egg production
and wart-like growths on the featherless parts of the
skin. The lesions observed are red lumps, especially on
the eyelids. The condition may worsen and more lesions
also appear on the cere areas of the beak and on the legs
and toes.
The lesions change from yellow to a dark brown colour
and later slough off causing scarring. An atypical form
of pox occurs in pigeons characterized by a single bloody
lesion between the feathers which is first observed when
it starts bleeding. This type (skin form) of lesion heals
spontaneously after 3 to 4 weeks and has a low mortality
rate. The diphtheroid form of pox (wet pox) is more severe.
Viscous yellow-grey plague-like lesions develop on the
tongue in the oral cavity, and in the throat accompanied
by difficult breathing. High mortalities usually occur.
In such cases a laboratory investigation is necessary
to make a definite diagnosis.
In the acute septicaemic form the birds are sleepy, cyanotic,
loose their appetite and the feathers are ruffled. Lesions
typical of the skin and diphtheroid forms may also be
seen during the septicaemic form. Birds die between 3
hours and 3 days after infection. The disease can also
manifest itself as a nasal cold (coryza) with a watery
nasal discharge. In severe cases the eyelids may also
be affected. Pox virus may turn cancerous. Such cancerous
lesions may dry up and slough off, otherwise it may be
necessary for a veterinarian to excise them.
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Description of Disease
This is an acute, contagious disease of chickens and turkeys
over 8 weeks of age and is characterized by depression,
diarrhoea, weakness and a high mortality rate. It is caused
by the bacterium Salmonella gallinarum. The disease
is transmitted by contact and the ingestion of feed contaminated
with the excreta of diseased poultry. It can also be spread
mechanically eg on the hands, clothes and shoes of workers.
Recovered fowls serve as carriers. Heavier breeds of chickens
are more susceptible than lighter breeds such as the White
Leghorn.
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Description of Disease
Coryza is an acute infectious disease of adult fowl but
may sometimes affect chickens as young as 2 weeks of age.
It is caused by the bacteriurr Haemophilus
paragallinarum and is spread by means of direct contact,
infected water and aerosol ovei short distances. It can
also be transmitted mechanically eg by means of mopping
rags. Recovered birds remain carriers of the disease.
The disease is characterized by the sudden onset of upper
respiratory symptoms such as a serous nasal discharge,
lachrymation, swelling of the face and eyes, sinusitis,
laboured breathing and moist rales. In laying birds there
is a sudden and dramatic drop in egg production, which
can be of great economic significance.
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